The muse writes back, and is far more generous about the marriage than the artist was. Maligned in ex-husband Salman Rushdie’s memoir Joseph Anton, model and culinary savant Padma Lakshmi tells her side of the story, along with a handful of comfort food recipes. Love, Loss, And What We Ate opens on a promising, often evocative, footing.
She’s gracious through the recounting of her high profile marriage and divorce, compelling when talking about her early childhood and fiercely independent mother, and canny in her self-deprecations (“silly little cookbook”). Her descriptions of life within her grandmother’s kitchen are charming and familiar. Even a chutney of discarded citric rinds as a metaphor for how her grandmother dealt with the bitterness of marriage doesn’t ring twee.
So when a shockingly problematic streak shows up about a third of the way through the book, the reader who has rooted for her all along stumbles. The first trace of trouble is when Lakshmi extends her experience of racial discrimination as an immigrant schoolchild to her country of origin. For her to say that she is considered dark-skinned in Tamil society is disingenuous, to say the least. And she backs this with this bombshell: “my extended family urged me to avoid the sun… out of fear that my skin would darken to the shade of an Untouchable..”
While we’re still reeling at her word choice, we’re introduced to her second stepdad Peter, whom she hates. He is a “lower-caste” Fijian Indian, with a “crude, beast-like ignorance”. What follows includes references to his “stench”, his “ugly” Hindi accent, and “some inferior poni grain” he eats instead of basmati. She wants her mother to be with someone more “cultured”.
This vitriol is reserved for only for Peter, who is still her mother’s partner, as well as her own daughter Krishna’s favourite grandparent. By contrast, her mother’s second husband, whom she divorces when he doesn’t believe that a relative of his has molested the young Padma, is merely “pretty darn handsome”. The casteism, classism and colourism on display are guilelessly entitled, with neither self-reflectivity nor shame.
The author – well-travelled, well-heeled, well-connected, speaker of half a dozen languages and self-proclaimed bookworm – has no excuse for her lack of sociopolitical intelligence or conscience. At the very least, somewhere between her late partner Teddy Forstmann’s philanthropy and the Rousseau she thanks Rushdie for handing her in the acknowledgements, a little tact would have served her well.
Perhaps unable to recoup after this ethical failure, or perhaps because Lakshmi’s early style gradually gives way to a tabloid-friendly one, the narrative simply begins to bore.
And then she chucks another jawdropper. The first non-breast milk meal Lakshmi gives her daughter are a few sips beef broth at a hawker stall in Singapore. The result? Brahmin guilt. “I prided myself on how well one could eat following a Hindu Brahmin lacto-vegetarian diet. I had extolled its virtues on many occasions and truly believed in its merits. I know what had happened, while an accident, was also karmic retribution for all the bodies of animals I had consumed in my life and career in food”. Yes, really.
Who would have known that the saffron brigade had an ally in the glamourous Lakshmi, who without irony refers to her ex-husband as a “fundamentalist atheist” and to herself, repeatedly, as a “secular Hindu”? After watching the author eat everything from live snails to her own placenta, it’s the reader who’s left with a bad taste in the mouth.
Love, Loss, And What We Ate is really a book about men – a series of partners whose influence and guidance shaped Lakshmi’s life. She plays the ingénue often, and credits everything from her sartorial sense to her gastronomical savvy, and even this — her writing — to a lover. She does not memorably detail even a single non-related female friendship or mentorship. Most disappointingly of all, as co-founder of the Endometriosis Foundation of America, Lakshmi speaks only about her experience of the disease, not the work of the foundation, or its impact. With the exception of her mother, she does not weave in other female narratives of struggle and success – be they on the catwalk, in the culinary world, or in any of the many spheres of her experience. Her feminism begins and ends with the desire to date more than one man at once – a desire she quickly regrets once she realises she doesn’t know who has fathered her child.
But there is a singular feminist saving grace in this memoir, and that is the other Ms. Lakshmi – her mother. Vijaya Lakshmi’s journey is a tale of its own, beginning with an arranged marriage in which the groom cheats on her on their wedding day, and a divorce after which she endures a two year separation from her child. Upon her arrival in the US, she takes her mother’s name as a surname, abandons her limited diet, dates and falls in love, has the courage to leave marriages, explores what the world has to offer, and even takes her daughter to a nudist beach. None of this is typical for her generation, and in the Chennai they still call home, it isn’t even typical for her daughter’s. It is the story of this dedicated nurse – who keeps fruits in the fridge for her terminal patients, and manages somehow to save enough money to give her daughter Indian vacations, skating rinks, and myriad pleasures – that is ultimately the maverick one.
An edited version appeared in The Hindu Business Line’s BLink.